You now have Chai Almond Milk! Conclusionĭid you find this article informative? Make sure to leave a comment below to tell us what you think or if you have any questions. The longer the spices sit in the almond milk the stronger the taste becomes. Stir and combine together and you have homemade Chocolate Almond Milk!ĭo you like chai? Try this combination together! Combine ½ teaspoon of cinnamon, 1 tablespoon of sweetener of choice, ⅛ teaspoon cloves, and ¼ teaspoon nutmeg with 4 cups of unsweetened almond milk. For extracts, combine 1 teaspoon of the extract of your choice with 4 cups of unsweetened almond milk.ĭo you love chocolate milk? You can make homemade chocolate milk with almond milk! All you need is 2 tablespoons of cocoa or cacao powder, 1 tablespoon of the sweetener of your choice, and 4 cups of unsweetened almond milk. If you wish to sweeten a larger quantity of almond milk, you can combine 1 tablespoon of the sweetener of your choice with 4 cups of unsweetened almond milk. Now that the sweetener, extract (if used), and almond milk have been combined, you can enjoy your homemade, sweetened almond milk! Using a spoon or hand mixer, mix ingredients together until thoroughly combined. Combine into almond milk along with the sweetener of choice. If using one of the extracts, measure out ¼ teaspoon (or 1 teaspoon if you prefer a stronger taste). Measure out 1 teaspoon of your sweetener of choice. Start with a single cup of almond milk to get a feel for measuring out the sweeteners (and extract, if used). Pour the almond milk either into a measuring cup or a mason jar. Adding, let’s say, vanilla extract together with agave syrup into the cup of almond milk will create that necessary addition of sweetness and flavor to improve your almond milk. If this step is used, make sure to combine it with a sweetener. This is an optional step for any that would like to add an extra hint of “vanilla” or “almond” in their almond milk. I’ve listed “almond extract” and “vanilla extract” under the ingredients list. You can always switch up the sweetener with each new serving to get a taste for different combinations. It is more preferable to sweeten the almond milk based on a single, or so, serving size. It is not necessary to add the sweetener to a whole carton of almond milk. It is not necessary to combine all of these sweeteners (unless you enjoy mixing sweeteners, then that is up to you). I have listed optional ingredients, like the sweeteners, for the individual to choose from. Now, this is up to the individual’s preference. Follow these easy-to-follow instructions and make your first batch of home-sweetened almond milk. No need to stress about where to start and what to do next. We’ve provided step-by-step instructions on how to sweeten your almond milk at home. 1 Spoon (Optional–Can Use a Small Whisk, Fork, or Straw).1 Cup of Unsweetened Almond Milk (Try this Unsweetened Almond Milk).Organic Sugar (Coconut, Cane, White) (Optional.A majority of “organic” brands are safe to use as they do not use the method of processing sugar with bone char. Not all brands use this method, which is why researching can be essential. It’s important to note that I listed “Organic Sugar” to prevent any mistakes in buying brands that use bone char to process sugar. This can be agave syrup, honey (if you’re a honey vegan), maple syrup, stevia (if you want fewer calories), organic sugar (coconut, white, or cane sugar if you enjoy more processed sugars). It mainly depends on the individual’s taste and what they prefer to obtain their sweetness from. What You Will Need To Follow This TutorialĪ majority of the ingredients and equipment listed are optional. That’s why in this article, I’m going to be showing you how to make almond milk taste better by adding a touch of sweetness in the kitchen. Learning how to sweeten unsweetened almond milk at home is actually quite a quick and simple endeavor and much more affordable money and health-wise than buying alternatives that contain grams and grams of added processed sugars. Normally, I buy Almond Breeze’s Unsweetened Vanilla Almond Milk, as it contains less processed sugars and calories than the sweetened versions. After that, I found my first Whole Foods Market, and my eyes were open to all of the possibilities-oat milk, macadamia milk, hazelnut milk, quinoa milk, rice milk-the list goes on and on!Ĭompared to other non-dairy milk varieties, almond milk is possibly the cheapest and easy to find (especially if you find yourself traveling or limited with options at your local grocery store). Almond milk was the first non-dairy milk I had tried once I transitioned to a vegan diet. Out of all the non-dairy milk alternatives, almond milk is, in my opinion, the thinnest and least flavorful.
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